![levain oatmeal raisin cookie recipe levain oatmeal raisin cookie recipe](https://www.inspiredtaste.net/wp-content/uploads/2016/12/Soft-and-Chewy-Oatmeal-Raisin-Cookies-Recipe-1-1200.jpg)
Add in the vanilla extract and the egg yolk and mix to combine. 3 tablespoon butter, 3 tablespoon brown sugar, 1 tablespoon granulated sugar. In a medium bowl cream the butter, granulated sugar, and brown sugar until smooth and creamy. Using a 2-inch-diameter round cutter, cut out scones, dipping cutter into flour each time between cuts. Preheat the oven to 350F, then line a baking sheet with parchment paper and set aside. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Pat down into a layer 3/4 to 1 inch thick. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. If dough is very sticky, flour top of dough as well. I ordered the oatmeal raisin cookie, dark chocolate chocolate chip cookie, two chip chocolate chip cookie, and oatmeal cranberry scone for takeout. Turn dough out onto a well-floured surface. If dough appears at all dry, add remaining 1/4 cups of half-and-half until just combined. (Mixture will not be creamed, just mixed together.) Quickly pour in 1 1/4 cups of half-and-half while mixing quickly. Combine everything except half-and-half until just combined. Levain Bakery Oatmeal Raisin Scones Ingredients: 3 cups all-purpose flour, plus more for the counter 2 1/2 cups rolled oats 3/4 cup white sugar 2 tablespoons baking powder 1 teaspoon kosher salt 12 ounces sweet butter, cold and diced small 1 cup golden raisins 1 1/2 cups half-and-half Directions: Preheat oven to 350 degrees. And while we couldn't get you the top-secret recipe for those (I'm working on it!), we did get you the recipe for Levain's Oatmeal Raisin Scones. It's known for super-huge, super-gooey, to-die-for cookies. 2 cups chocolate chunks not chocolate chips Preheat oven to 400☏ and line 3 baking sheets with parchment paper. Add vanilla and egg and beat just until combined, scraping down the sides of the bowl. In a large mixing bowl, add butter and sugars and beat using an electric mixer on medium speed until smooth and creamy. If you love baked goods and haven't been to Levain Bakery in New York City, go. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.